Shimonoseki Mirai University, which began with the opening ceremony and the first lecture on June 8, 2014 (Sun), the fifth lecture of each department was held as follows.

◆The 5th course of the Kanmon Region Department, August 6 (Wednesday)
　"Delicious poisonous fish - the biology of pufferfish"　
　Prof. Harumi Sakai, Department of Biological Production, Fisheries University

◆Lecture 5 of the Department of East Asian Studies (Art and Culture) August 5 (Tue)
　"To make good use of olive oil - olive oil and health"
　Olive oil, vegetables and honey certified sommelier Mayumi Momoru

◆Lecture 5 of the Department of Community Development and Human Development, August 7 (Thursday)
　"Regional (Town) Development and Human Development-Genki Town Media"
　Mr. Yoichi Tominaga, Representative Director of Community FM Shimoseki Co., Ltd.

 
This week was a rainy day and the course was in bad shape, but with many attendances, I strongly felt that the students were looking forward to Shimonoseki Future University.
Half of the courses have been completed in each department. The following courses are also available for attractive instructors, so we are looking forward to the event.

[Published date: August 8, 2014]

Contact information
Shimonoseki City University Regional Co-creation Center
TEL. 083-254-8613 / FAX. 083-253-1622