It is said that about 7,000 anisakis food poisoning caused by raw food such as horse mackerel and mackerel, and there is concern about "reputational damage" to sashimi without correct knowledge. How should consumers deal with in order to prevent Anisakis food poisoning and to ensure that citizens can eat sashimi and other foods with peace of mind without being influenced by reputation?
　Since it is also a time when food poisoning occurs frequently, we will invite market participants to participate and hold an emergency citizen university course on the theme of preventing food poisoning, such as introducing the analysis results of 97 human anisakis disease.

◇Date and time July 5, 2017 (Wed.) 14:00 to 15:50
◇Capacity: 70 people
◇Place Karato-ichiba 2nd floor large conference room (5-50 Karato-cho, Shimonoseki-shi)
◇Free tuition
◇Application Fill out the contents of the following course application form, postcard, mail, fax or e-mail
　　　　　Please apply to the following address.
◇Application deadline July 3 (Mon.)

　※Please apply by the deadline as there are preparations for materials etc.
　※Please use the toll parking lot in Karato-ichiba or nearby.

• Theme course flyer [Table]　
• Theme course flyer [Back (Application Form)]　　

Speaker

Lecture 1 “Food food poisoning by seafood and its occurrence”
Mr. Tetsuya Kono (Chief of Food Sanitation Division, Shimonoseki City Public Health Center, Health and Sanitation Division, Shimonoseki)
※The instructor has been changed due to circumstances.

Lecture 2 “Measures to Prevent Food Poisoning from the Life History of Anisakis”
Jun Yamamoto (Professor, Faculty of Fisheries, Kagoshima University)

Programme

14:00 Opening remarks & purpose explanation
14:05 Lecture (1)
14:35 Lecture (2)
15:05 Break
15:15 Q&A session
15:45 Closing Greetings

[Date of publication: 2017.6.2]

[Application & Contact Information]
Regional Co-creation Center attached to Shimonoseki City University
TEL. 083-254-8613 / FAX. 083-253-1622
E-mail. [email protected]