In the second year of 2019, you will learn Japanese food culture through soba making experience and follow the roots of Japanese at the Doigahama Archeological Museum and the Anthropology Museum.
[Date] Saturday, December 7, 2019 9:00 to 16:00
(8:45 Demolition of the university front entrance at 16:00, scheduled to be dissolved at the university front entrance.)
[Place] Minori no Oka (Hachimichi, Toyoda-cho, Shimonoseki-shi)
Doigahama Site and Anthropology Museum (Kamidakami, Toyohoku-cho, Shimonoseki City)
[Content] Soba making experience and sampling
Visit to Anthropology Museum
[Target audience] 25 students (first come, first served)
[Participation fee] Please refer to the following link.
[Applications] Shimonoseki City University, International Exchange Center
[Deadline] Thursday, November 28 17:00 First-come-first-served basis
[Date of publication: 2019.10.25]
[Contact]
Shimonoseki City University Academic Affairs Group International Exchange Group
TEL: 083-254-8693 / FAX: 083-252-8099