During this summer, with the rise in temperature and humidity, bacteria that cause food poisoning tend to multiply.
○The three principles of food poisoning prevention: "do not add," "do not increase," and "kill."
The bacteria and viruses that cause food poisoning are everywhere around us.
The basics of preventing food poisoning are to "do not attach," "do not increase," and "kill" bacteria and viruses that cause such food poisoning. Let's prevent outbreak of food poisoning by carrying out the following preventive points with emphasis.
How to prevent food poisoning! ~ 6 points
- When shopping, check the expiration date carefully.
- Put fresh food in the refrigerator immediately and wrap meat and fish so that water does not leak.
- When preparing for cooking, wash your hands thoroughly with soap, wash kitchen knives, cutting boards, towels, scrubbers, etc., and disinfect them with boiling water or chemicals.
- When cooking, heat foods such as fish, meat, eggs and other foods sufficiently.
(The temperature in the center is 75°C and at least 1 minute is recommended.) - Before meals, wash your hands well, and eat cooked foods as soon as possible without leaving them at room temperature for a long time.
- If food remains, divide it into shallow containers so that it cools quickly in the refrigerator. Let's throw away things that take time or things that are a little dangerous.
[Published date: July 12, 2022]
Contact information
Shimonoseki City University
Hygiene Committee Executive Office (General Affairs Division General Affairs Department)
TEL. 083-252-0288 / FAX. 083-252-8099