It is said that about 7,000 Anisakis food poisoning due to raw food such as horse mackerel and mackerel is said to be about 7,000 people a year, and there is concern about "reputation damage" to sashimi without correct knowledge. How should consumers deal with it to prevent anisakis food poisoning and to ensure that citizens can eat sashimi and other ingredients with peace of mind as before without being influenced by reputation?
　Since it is also a time when food poisoning occurs frequently, we will invite market participants to participate and hold an urgent citizen university course on the theme of preventing food poisoning, such as introducing the results of analysis of 97 human anisaxiasis.

◇Date and time Wednesday, July 5, 2017 14:00 to 15:50
◇Capacity of about 70 people
◇Place Large conference room on the 2nd floor of Karato-ichiba (5-50 Karatocho, Shimonoseki City)
◇Free tuition fee
◇Application Please fill in the contents of the application form below and send it by postcard, mail, fax or e-mail.
　　　　　Please apply to the following address.
◇Application deadline: July 3 (Mon)

　※We have prepared materials, so please apply by the deadline.
　※Please use Karato-ichiba or nearby paid parking lot

• Theme Lecture Flyer [Table]　
• Theme course flyer [back (application form)]　　

Speakers

Lecture 1: Food poisoning caused by seafood and its occurrence
Mr. Tetsuya Kono (Chief, Food Sanitation Section, Shimonoseki Municipal Shimonoseki Public Health Center, Food Sanitation Section)
※The instructor has been changed due to circumstances.

Lecture 2 “Measures to Prevent Food Poisoning from the View of the Life History of Anisax”
Jun Yamamoto (Professor, Faculty of Fisheries, Kagoshima University)

Program

14:00 Opening remarks and explanation of the purpose
14:05 Lecture (1)
14:35 Lecture (2)
15:05 Break
15:15 Q&A session
15:45 Closing Greetings

[Published date: June 2, 2017]

[Application & Contact]
Shimonoseki City University Regional Co-creation Center
TEL. 083-254-8613 / FAX. 083-253-1622
E-mail. [email protected]