It is said that about 7,000 Anisakis food poisoning due to raw food such as horse mackerel and mackerel is said to be about 7,000 a year, and there is concern about "reputation damage" to sashimi without correct knowledge. How should consumers deal with it to prevent Anisakis food poisoning and to ensure that citizens can eat sashimi etc. with peace of mind as before without being affected by reputation?
　Since it is also a time when food poisoning occurs frequently, we will also call on market participants to participate and hold an emergency citizen university course on the theme of preventing food poisoning, such as introducing the analysis results of 97 human anisakisis cases.

◇Date and time Wednesday, July 5, 2017 14:00 to 15:50
◇Capacity of about 70 people
◇Place Large Conference Room on the 2nd floor of Karato-ichiba (5-50 Karatocho, Shimonoseki City)
◇Free tuition
◇Application Please fill in the contents of the course application below and send it by postcard, mail, fax or e-mail.
　　　　　Please apply to the following address.
◇Application deadline Monday, July 3

　※Please apply by the deadline because there are preparations for materials etc.
　※Please use the toll parking lot in Karato-ichiba or nearby.

• Theme course flyer [Table]　
• Theme course flyer [Back (application form)]　　

Speaker

Lecture 1 “Food Poisoning Due to Seafood and Its Outbreaks”
Mr. Tetsuya Kono (Chief, Food Sanitation Section, Shimonoseki City Shimonoseki Public Health Center, Health and Sanitation Division)
※The instructor has been changed due to circumstances.

Lecture 2 “Measures to Prevent Food Poisoning from Viewing the Life History of Anisakis”
Jun Yamamoto (Professor, Faculty of Fisheries, Kagoshima University)

Program

14:00 Opening Greetings & Explanation of Purpose
14:05 Lecture (1)
14:35 Lecture (2)
15:05 Break
15:15 Q&A
15:45 closing remarks

[Publishing date: 2017.6.2]

[Application & Contact]
Shimonoseki City University Regional Co-creation Center
TEL. 083-254-8613 / FAX. 083-253-1622
E-mail. [email protected]