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Shimonoseki City University

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#Civic University

We held citizen's university theme lecture "understand food poisoning such as anisakis correctly" in 2017

 Wednesday, July 5 14: 00-15: 50 In the large conference room on the 2nd floor of Karato-ichiba, we held the theme lecture "Understanding food poisoning such as Anisakis correctly" in 2017.

 Since it was also a time when food poisoning occurred frequently, an urgent citizen university theme lecture was held, but many people, including market officials, participated.

 First of all, Tetsuya Kono, Chief of the Health and Hygiene Division of Shimonoseki Municipal Shimonoseki Public Health Center, gave a lecture on "food poisoning caused by seafood and its outbreak situation". Next, Mr. Jun Yamamoto, a professor at the Faculty of Fisheries, Kagoshima University, gave a lecture on "Measures to prevent food poisoning from the perspective of the life history of Anisakis". Both of them were very interesting stories.

 After that, during the Q & A session, many questions were asked by the citizens of the venue to the instructors about future fish food. The curtain closed successfully, with the high interest in food poisoning in recent years.

   

 

   <Reference> How to prevent food poisoning due to anisaxis

・Heating (1 minute at 60°C, 70°C or more)

・Frozen (over 24 hours at -20°C)

・Choose fresh fish and get rid of internal organs quickly

・Visually check to remove anisakis larvae

 

[Published date: July 7, 2017]

Contact information
Shimonoseki City University Regional Co-creation Center
TEL. 083-254-8613 / FAX. 083-253-1622
E-mail. [email protected]