On January 15 (Tuesday), at the Shimonoseki Regional Trading Company Overseas Expansion Support Seminar held at the Nishinaka Koku Shinkin Bank Main Store, Masaru Haraguchi and Aimi Nakanaka, a third-year student at Department of International Commerce, reported their activities at Food Japan 2018 last year.

　Food Japan is one of the largest trade fairs in the ASEAN market held every year in Singapore, and OIST supports activities as a place for PBL (problem-solving learning) education in collaboration with Shimonoseki regional trading companies. 6 students participated in Food Japan 2018 in addition to the reporters Haraguchi and Nakanaka.

　I was nervous at first because I rarely had the opportunity to report in such places this time, but I was gradually relaxed and explained. It seems to be a very good experience for the two people who reported.

[Published date: January 16, 2019]

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