On January 15 (Tuesday), Masaru Haraguchi and Aimi Nakaichi, a third-year student at Department of International Commerce University, reported on their activities at the Shimonoseki Regional Trading Company Overseas Development Support Seminar held at the 6th floor hall of Nishinaka Kokushinkin Bank head office on January 15 (Tuesday).

　Food Japan is one of the largest trade fairs in the ASEAN market held in Singapore every year, and the university supports its activities as a place for PBL (problem-solving learning) education in collaboration with Shimonoseki regional trading companies. In addition to the reporter Haraguchi and Nakaichi, six students participated in Food Japan 2018.

　This time, I was nervous at first because I rarely had the opportunity to report in such a place, but gradually relaxed and explained. It seemed to be a very good experience for the two people who reported.

[Date of publication: 2019.1.16]

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