2nd Let's know the essence of Japanese culture! We will hold a soba making experience and a trip that traces the roots of Japanese people.

　In the 2nd edition of 2019, students will learn about Japanese food culture through soba making experience and trace Japanese roots at the Doigahama Archeological Museum and Anthropology Museum.
　Date and time　From 9:00 to 16:00 on December 7 (Sat), 2019
　　　(8:45 a.m. University front entrance assembly, scheduled to be dissolved at 16:00 a.m. university front entrance)
　[Place]　Minori no Oka (Hachimichi, Otamachi, Shimonoseki City)
　　　　　　　Doigahama Site and Anthropology Museum (Kitakami, Toyokita-cho, Shimonoseki City)
　[Content]　Soba making experience and tasting
　　　　　　　Visit to the Anthropology Museum
　[Targets]　25 students (first come first served)
　[Participation Fee]　Please refer to the notice.
　[Application]　Shimonoseki City University International Exchange Center
　[Deadline]　Thursday, November 28 17:00, first-come, first-served basis

　　　　　　　　　　　　　　　　[Published date: 10.25, 2019]
　Contact information
　　International Exchange Group, Shimonoseki City University
　　TEL: 083-254-8693 / FAX: 083-252-8099

TOPICS

Notice

2nd Let's know the essence of Japanese culture! We will hold a soba making experience and a trip that traces the roots of Japanese people.

"Let's know the essence of Japanese culture! This program has been held since FY 2008 with the aim of encouraging all students, including international students, to gain an understanding of Japanese culture.