During this summer season, the environment becomes an environment where bacteria that cause food poisoning can easily multiply as temperature and humidity rise.

○The three principles of food poisoning prevention: "Do not attach," "Do not increase," and "Kick"
Bacteria and viruses that cause food poisoning are located everywhere around us.
The basis for preventing food poisoning is to "do not attach," "do not increase," and "ruin" bacteria and viruses that cause such food poisoning. Let's prevent outbreak of food poisoning by focusing on the following prevention points.

How to prevent food poisoning!　-6 points

1. When shopping, make sure to check the expiration date carefully.
2. Put fresh food in the refrigerator immediately, and wrap meat and fish so that it does not leak water.
3. When preparing for cooking, wash your hands thoroughly with soap, wash kitchen knives, cutting boards, towels, scourers, etc., and disinfect them with boiling water or chemicals.
4. When cooking, heat the food such as fish, meat, and eggs sufficiently.
   (The temperature in the center is 75 ° C for 1 minute or more.)
5. Wash your hands thoroughly before eating, and eat cooked foods as soon as possible without leaving them at room temperature for a long time.
6. If food remains, store it in a shallow container so that it cools quickly in the refrigerator. Don't throw away things that take a long time or something that you think is dangerous.

[Date of publication: 2024.7.3]

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