During this summer, as temperature and humidity rise, bacteria that cause food poisoning tend to multiply.

○The three principles of food poisoning prevention: "Do not attach," "Do not increase," and "Don't kill"
Bacteria and viruses that cause food poisoning are everywhere around us.
The basis for preventing food poisoning is to "do not attach," "do not increase," and "kill" bacteria and viruses that cause such food poisoning. Let's prevent outbreak of food poisoning by focusing on the following prevention points.

How to prevent food poisoning!　~ 6 points

1. When shopping, be sure to check the expiration date carefully.
2. Put fresh foods in the refrigerator immediately, and wrap and store meat and fish so that water does not leak.
3. When preparing for cooking, wash your hands thoroughly with soap, wash kitchen knives, cutting boards, towels, scourers, etc. well, and disinfect them with boiling water or chemicals.
4. When cooking, heat food such as fish, meat and eggs sufficiently.
   (The temperature in the center is 75°C and at least 1 minute is recommended.)
5. Before eating, wash your hands thoroughly and eat cooked food as soon as possible without leaving it at room temperature for a long time.
6. If food remains, divide it into shallow containers so that it cools quickly in the refrigerator. Take the plunge if you take time or think it's a little dangerous.

[Publishing date: 2024.7.3]

[Contact]
Public university corporation Shimonoseki City University
Hygiene Committee Executive Office (General Affairs Department Personnel Division)
TEL. 083-252-0288 / FAX. 083-252-8099