Shimonoseki Mirai University, which began with the opening ceremony and the first lecture on June 8, 2014 (Sun), held the fifth lecture of each department as follows.

◆Kanmon Area Studies Course 5 August 6 (Wed.)
　"Delicious Poisonous Fish - Pufferfish Biology and That"　
　Professor Harumi Sakai, Professor, Department of Biological Production, Fisheries University

◆Department of East Asian Studies (Art and Culture) Lecture 5 August (Tue.)
　"To make good use of Olive Oil - Olive Oil and Health"
　Olive oil, vegetable and honey certified sommelier Mayumi Momoru

◆Department of Community Development and Human Development Course 5 August 7 (Thu.)
　“Community and Human Development-Genki Town Media”
　㈱Mr. Yoichi Tominaga, Representative Director, Community FM Shimoseki

 
This week, the course was held in bad weather and the feet were bad, but with many attendances and I felt strongly that the students were looking forward to Shimonoseki Mirai University.
Half of the course has been completed for each department. There are also attractive lecturers, so we are looking forward to holding it.

[Date of publication: 2014.8.8]

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